I am always looking for new sourdough recipes and sourdough has really found its way into all the breads I make. Sourdough pita is one example of that. It is delicious and not too much work (though as with all sourdoughs there is a bit of resting time). If you have a pizza stone cooking […]

I have not bought bread since quarantine started back in March. Almost immediately making bread just seemed easier than going to grocery stores. Since then the process has become even easier. I make bread generally once a week and we have it every day. Growing up my Mom always made fresh bread. As a child […]

Pretzel challah is good but sourdough pretzel challah is better- after all sourdough pretzels are better. While you can use the directions for the pretzel challah with my classic challah recipe, I highly recommend sourdough. More detailed instructions can be found at my sourdough recipe. Most of this recipe follows the same instructions. I made […]

A few months ago I had the idea of sourdough challah. I have been really into sourdough recently (in part because once you have the starter it is honestly easier than making bread totally from scratch). When I searched the internet for a recipe for it that would tell me how much yeast to add […]

Once I made the mistake of leaving the city for more than a month (kidding, sort of) by studying abroad in Australia and I found myself with no good bagels anywhere. The store-bought ones were atrocious (not even boiled). I did finally find some good ones made by someone from Brooklyn, but that was months […]